DessertPie CrustPrep1 hTotal1 hServings5 pie crustsPrintCook modeIngredients0 of 64cups all-purpose flour1egg1tsp salt1tbsp vinegar1lb Crisco shortening1cup cold waterInstructionstick off steps as you goStep 11Mix the flour, salt and Crisco shortening in a bowl.Step 22Add the cup of cold water.Step 33Work the dough.Step 44Separate the egg.Step 55Beat the egg white until stiff and add it to the dough.Step 66Beat the egg yolk and add it to the dough.Step 77Add 1 tbsp of vinegar to the dough.Step 88Work the dough.Step 99Shape the dough into 2 large balls and wrap them in wax paper.Step 1010Put in the freezer for 30 minutes.Step 1111Take the dough out of the freezer and roll it out.
