Banana Cake

Name: Banana Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 1/3 cup margarine or shortening; ¾ cup brown sugar; ¾ tsp vanilla; 1 egg, well beaten; ¾ cup mashed bananas, about 2 bananas; 1 ½ cups sifted flour; 1 tsp baking powder; 1/3 tsp salt; ½ tsp baking soda; ¼ cup sour milk

Prep: 10 min
Cook: 35 min
Total: 45 min
Servings: 12 pieces

Ingredients

⅓cup margarine or shortening
¾cup brown sugar
¾tsp vanilla
1egg, well beaten
¾cup mashed bananas, about 2 bananas
1 ½cups sifted flour
1tsp baking powder
⅓tsp salt
½tsp baking soda
¼cup sour milk

Instructions

1Cream the margarine or shortening, brown sugar and vanilla until light and fluffy.
2Add the well-beaten egg and the mashed bananas and mix.
3Add the sifted dry ingredients alternately with the sour milk, mixing quickly and lightly each time until creamy.
4Pour into a greased or wax-paper-lined 8 in. by 8 in. pan.
5Bake at 375°F for 30 to 35 minutes

Notes

No frosting needed.

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Banana Cake

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