DessertChocolate MoussePrep30 minChilling time12 hTotal12 h 30 minServings10 peoplePrintCook modeIngredients0 of 85oz semi-sweet chocolate1 ½cup 35% cream1 ¼cup milk3tbsp cornstarch½cup white sugar1oz butter4egg yolks6egg whitesInstructionstick off steps as you goStep 11Melt the chocolate in the top of a double boiler.Step 22Once melted, add 1/4 cup of cream.Step 33Mix 1/4 cup of milk with the cornstarch.Step 44Pour the rest of the milk and the sugar into a pot.Step 55Bring to a boil over medium heat.Step 66Add the milk and cornstarch mixture and keep simmering for 3 minutes.Step 77Remove from the stove and add the butter.Step 88Add the melted chocolate and the egg yolks, one at a time, whisking constantly.Step 99Whip the rest of the cream until stiff and fold it into the mixture.Step 1010Beat the egg whites until stiff and fold them into the mixture.Step 1111Pour the mousse into dessert dishes.Step 1212Put in the freezer for 12 hours.Step 1313Garnish the mousse with grated semi-sweet chocolate.
