Fruitcake

Name: Fruitcake
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 10 lb of cake
Ingredients: 4 cups sugar; 3 cups melted butter; 2 cups molasses; 2 cups sweet milk; 10 eggs; 2 tsp baking soda; 2 tsp cinnamon; 2 tsp ground cloves; 2 tsp allspice; 2 tsp nutmeg; 8 cups flour; 3 lb raisins; 2 lb currants; 250 g mixed peel; 1 lb chopped nuts; 2 tbsp cocoa; 500 g candied cherries

Prep: 30 min
Cook: 2 h 30 min
Total: 3 h
Servings: 10 lb of cake

Ingredients

4cups sugar
3cups melted butter
2cups molasses
2cups sweet milk
10eggs
2tsp baking soda
2tsp cinnamon
2tsp ground cloves
2tsp allspice
2tsp nutmeg
8cups flour
3lb raisins
2lb currants
250g mixed peel
1lb chopped nuts
2tbsp cocoa
500g candied cherries

Instructions

1Mix the ingredients well
2Pour into pans lined with parchment paper. Fill the pans 3/4 full.
3Bake at low heat, 250°F
4Keep for three months in a cool, dry place

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