DessertMeringuesPrep15 minCook5 hTotal5 h 15 minServings24 cookiesPrintCook modeIngredients0 of 42egg whites, at room temperature1pinch salt1ml cream of tartar125ml white sugarInstructionstick off steps as you goStep 11Beat the egg whites until foamy.Step 22Add the cream of tartar and salt.Step 33Keep beating while adding the sugar very slowly, for 10 minutes.Step 44Drop the meringue by spoonfuls onto an ungreased cookie sheet lined with paper.Step 55Bake at 120°C (200°F) for one hour.Step 66Turn off the oven and let sit for 4 hours or overnight.
