DessertPecan PiePrep15 minCook30 minTotal45 minPrintCook modeIngredients0 of 71cup white sugar¾cup golden corn syrup½cup margarine3eggs, beaten1 ¾cup pecans1tsp vanilla1pinch saltInstructionstick off steps as you goStep 11Mix the sugar, syrup and margarine.Step 22Bring to a boil over medium heat, stirring constantly.Step 33Pour slowly over the beaten eggs to blend well.Step 44Add the rest of the ingredients.Step 55Pour into the pie shell.Step 66Bake at 375°F for 30 minutes.NotesRecipe for the Pie Crust