Mushroom Soup

Name: Mushroom Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tbsp butter; 1 onion, chopped; 3 cloves garlic, finely chopped; 1/2 tsp dried thyme; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; 4 cups fresh mushrooms, sliced; 1 potato, peeled and diced; 1/4 cup flour; 4 cups vegetable or chicken broth; 1/4 cup sour cream; 1 green onion, chopped

Prep: 5 min
Cook: 25 min
Total: 30 min

Ingredients

1tbsp butter
1onion, chopped
3cloves garlic, finely chopped
½tsp dried thyme
¼tsp salt
¼tsp freshly ground black pepper
4cups fresh mushrooms, sliced
1potato, peeled and diced
¼cup flour
4cups vegetable or chicken broth
¼cup sour cream
1green onion, chopped

Instructions

1In a saucepan, melt the butter over medium heat.
2Add the onion, garlic, thyme, salt and pepper and cook, stirring occasionally, for about 5 minutes, until the onion is tender.
3Add the mushrooms and potato and cook over medium-high heat, stirring occasionally, for about 10 minutes, until the liquid has evaporated and the mushrooms are tender.
4Add the flour and stir.
5Cook for 1 minute.
6Add the broth, stir and bring to a boil, then reduce the heat and simmer for about 10 minutes, until the soup has thickened.
7Garnish each serving with sour cream and green onion.

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Mushroom Soup

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Mushroom Soup

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