Charcoal-Grilled Kebabs

Name: Charcoal-Grilled Kebabs
Prep time: 12 h
Cook time: 15 min
Total time: 12 h 15 min
Yield: 6
Ingredients: 1 tsp curry powder; 1 1/2 tbsp salt; 3 bay leaves; 6 to 8 peppercorns; 2 tbsp grated onion; 1 clove garlic, crushed; 1/4 cup lemon juice; 1/5 cup dry red wine; 1/3 cup olive oil; 1/2 lb chicken livers or 1 pork tenderloin, in 1/2" slices; 1 lb beef, in 1 1/2" cubes; 1 to 2 green peppers, cubed; 1 to 2 red peppers, cubed; 1 to 2 onions, quartered; 1 cup cherry tomatoes; 1/2 lb sliced bacon

Prep: 12 h
Cook: 15 min
Total: 12 h 15 min
Servings: 6

Ingredients

1tsp curry powder
1 ½tbsp salt
3bay leaves
6 to 8peppercorns
2tbsp grated onion
1clove garlic, crushed
¼ cuplemon juice
⅕cup dry red wine
⅓cup olive oil
½lb chicken livers or 1 pork tenderloin, in 1/2" slices
1lb beef, in 1 1/2" cubes
1 to 2green peppers, cubed
1 to 2red peppers, cubed
1 to 2onions, quartered
1cup cherry tomatoes
½lb sliced bacon

Instructions

Marinade

1In a bowl, mix the curry powder, salt, bay leaves, peppercorns, grated onion, crushed garlic, lemon juice, dry red wine and olive oil.

Assembly

2Marinate the chicken livers or pork tenderloin, beef, peppers, onions and tomatoes for 4 to 12 hours.
3Drain, reserving the marinade.
4Wrap the beef cubes in bacon.
5Thread onto skewers, alternating meat, pepper, onion and tomato.
6Brush with marinade and grill over charcoal or under the broiler for 10 to 15 minutes, turning and brushing often.

Charcoal-Grilled Kebabs

Ingredients

Instructions

Marinade

Assembly

More recipes

Charcoal-Grilled Kebabs

Ingredients

Instructions

Marinade

Assembly