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Main course

Goulash

Goulash

Ingredients

0 of 12
  • 2 to 3lb stewing beef, cubed
  • 1clove garlic, chopped
  • 1cup water
  • ½tsp salt
  • ½tsp paprika
  • 1 ½cup cubed potatoes
  • ¼cup olive oil
  • 1cup chopped onion
  • 28oz canned tomatoes
  • 2cubes concentrated chicken bouillon or equivalent
  • 1cup chopped green pepper
  • ½cup sour cream, optional

Instructions

tick off steps as you go

Notes

Serve with noodles (optional)

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