Chicken with Mushrooms and Sherry

Name: Chicken with Mushrooms and Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 3 boneless, skinless chicken breasts, 170 g or 6 oz each; 2 tbsp olive oil; 1 1/2 cup fresh mushrooms, sliced; 2 tbsp shallots, chopped; 1 clove garlic, minced; 1 tbsp cornstarch; 1 tbsp fresh parsley, chopped, Substitute: 1 tsp dried parsley; 1/2 tsp dried thyme; 1 pinch black pepper; 2/3 cup chicken broth; 1 tbsp dry sherry

Prep: 15 min
Cook: 30 min
Total: 45 min
Servings: 3

Ingredients

3boneless, skinless chicken breasts, 170 g or 6 oz each
2tbsp olive oil
1 ½cup fresh mushrooms, sliced
2tbsp shallots, chopped
1clove garlic, minced
1tbsp cornstarch
1tbsp fresh parsley, chopped, Substitute: 1 tsp dried parsley
½tsp dried thyme
1pinch black pepper
⅔cup chicken broth
1tbsp dry sherry

Instructions

1In a large frying pan, sauté the chicken breasts in the olive oil for 15 minutes or until cooked through.
2Remove from the heat; keep the chicken warm in the oven while you make the sauce.
3Sauté the mushrooms, shallots and garlic in the pan over medium heat until tender.
4Add the cornstarch, parsley, thyme and pepper.
5Add the broth and sherry.
6Stir until the sauce boils and thickens.
7Pour the sauce over the chicken.

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Chicken with Mushrooms and Sherry

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Chicken with Mushrooms and Sherry

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