Main courseStroganoff MeatballsPrep10 minCook20 minTotal30 minServings4PrintCook modeIngredients0 of 71lb ground meat2tsp olive oil1cup thinly sliced onion1tbsp all-purpose flour1 ½cup beef broth1 ½cup sliced mushrooms¼cup light sour creamInstructionstick off steps as you goStep 11Season the ground meat with salt and herbs. Pepper optional if Jos isn't around…Step 22Shape into meatballs between ½ and ¾ inch, to tasteStep 33Lightly sauté the onions (if they are sliced very thin, they can go into the meatballs), then add the meatballs and brown them.Step 44When the meatballs are cooked, sprinkle with the flour and add the broth while stirring.Step 55Add the mushrooms and simmer for 15 to 20 minutes
